Curry at Na Na Fish Head Curry Restaurant.

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Curry for dinner! That's a tremendous reason behind on why out of sudden curry was struck to my mind and craving for it for my dinner. Was spending my sweet time at home on a lazy Monday where everyone was busy with their work at own cubicle at office. The feeling was awesome though people often called it as "Monday Blue". I would say life is great why not making your everyday colorful? Even a "Blue" day you should also make it great too because it is not just something black and white exist in your life.

It was so great that when looking out from the windows, only those houses with maids or housewives busy with their house chores and nothing more than that you could see except a peaceful garden or park. When it was noon, around the time for usual typical Asian lunch time (12 ‐ 1pm), you could start to smell various types of dishes flowing from the window. The smell of spices flowing from my neighborhood was a strong and thick Curry smell! That's the reason which makes me searching for curry as my dinner after all.

I remember my friend once rattle on how impressive the curry from Na Na Fish Head Curry restaurant was, then I decided to travel all the way to the restaurant at Marina South in Tanjong Pagar.

They have ala carte and set meals. So I ordered their set meal as it seems more worth it with a complete set of drink. From the look of the curry dish itself, it looks not as spicy as expected, but when you taste on it the spiciness is hot to the max, especially their red curry. Maybe it taste very spicy for me but not for those who able to take high level of spiciness. They have 2 types of curry, one is yellow curry and another type is red curry. Yellow curry is the mild type of curry, while the red one is more spicy type.

Therefore, we decided to order two different types of curry to give it a try. However, for me it's just the difference of color yellow and red, because both also taste very spicy to me.

The funny thing is the restaurant is actually famous with their Fish Head Curry, but because I don't really eat fish head, so we ordered curry fish fillet and curry chicken instead. If you like spicy then you can go for it but it is too spicy for my taste bud. I can even feel the spiciness and hotness of the curry in my stomach throughout the night after we finish the curry.

Overall we enjoy the curry in a comfort of air conditional but yet we still sweat on such cooling environment. Maybe it could make you imagine on how the spiciness beats such cooling environment.

Understand that the spiciness is due to the recipe mixture that makes the curry itself unique than other restaurant. I ever wondered that why not the restaurant come out with something special for their recipes which allow customers to choose the degree of spiciness just like how the buffalo wings customization on the level of spiciness selection. Then it would be something that everyone can try on especially those who can't take spicy food. Isn't it a great thing for consumer? Perhaps it could create a longer queue with that, as customer always prefer something special and customization based on own favorites.