Figure 1.0
The portion of durian above
as a replacement of my usual dinner meal. My friend were asking, “Are you sure
it is enough as your dinner?” and I answered him with a serious look, “Why not?
I’m on diet dude”. I know some of you might show me with a surprised face and
with the words playing on the mind, “Durian as a replacement of dinner meal and
as diet meal as well? Crazy?”.
Durian is very high in
calories and carbohydrates. In other words, durians can cause weight gain and
it is fattening! Durian contains high sugar level and people with diabetes
should be alert of their limit of durian intake.
At most of the time during
durian season, you will find at the fruits stall where they sell durians
together with another seasonal fruit, named Mangosteen. This two different
fruits are seasonal fruits and the coincidence things that happen is both
fruits harvest at almost the same season. Not too sure if you might notice
about this. Therefore, since decades most of the Asian practice the culture of
consuming Mangosteen after taking durians. The reason being is because it is
believed that durian is a heaty fruit while mangosteen is a cooling fruit.
Hence, Mangosteen is best taken to reduce the heatiness associated with the
durian intake.
Never ever consume durians
together with alcohol. It is serious lethal combination to be concerned of. The
content of the alcohol itself will rise the blood pressure level after
consuming durian.
For a durian lover like me
would only able to tell you whether the durian taste nice or taste bad, when
you ask me about durian. Perhaps, I can also tell you where to get a nice
durian, for those which I tasted before. That’s all! Nothing more than that!
However, if you were to ask a local connoisseur about durians, I believe they
will be able to tell you from A-Z types of durians from various types of
breeds. If you were to ask more, I believe they could even tell you the story
or history of how each name of the durian breeds come from.
At my last visit to
Thailand, I was lucky enough to taste the durian in Thailand and I was told by
my local friend there that one of the most expensive and famous breed of durian
in Thailand is called “Morn Tong”. Another famous type of durian which we often
see some of durian stalls where they wrote on the board, “D24” or “D101”. I
definitely couldn’t differentiate the type from its physical look.
Recently, I even saw in
Singapore that there is a type of durian named “XO” and the flesh of the durian
has the taste of XO liquor. XO durian is one of the smaller durian species; the
flesh is typically watery, clumpy and bitter. It is famous for having a
distinctively alcoholic after taste.
Some of you might be asking
whether is it safe to eat XO durian, as there are fatal incident of consuming
durian together with alcohol? The reason being is because of the mindset
itself, where the first impression of XO durian to many of us is that the
durian contains liquor content, when they heard the name of “XO” liquor in it.
That’s not right; it’s only the aftertaste of the durian itself that taste like
a mild alcohol taste. It is not a mixture or fermentation of any alcohol on the
durian. You won’t get drunk if you eat the XO durian.
It is quite hard to look for
XO durian as not many places in Asia having this breed of durian. Therefore,
you should not be surprised with the selling price of this seasonal breed of
durian, especially when the demand is very high during a limited supply. If you
would like to get a cheaper price, maybe you will need to wait for the end
season of the durian, where the durian is over supply and it could not be keep
too long, else it will be rotten.